My Final Review of My NCL Bliss Alaskan Cruise

Welcome to the Crossroads! The last couple of videos about my Alaskan adventure aboard the NCL Bliss are in the can for the YouTube channel, and I’m beginning preparations for Dragon Con in Atlanta over Labor Day weekend, a trip out west for Oogie Boogie Nights at Disneyland (as well as the 70th anniversary), and my first trip to Universal Studios Hollywood for Halloween Horror Nights. Now is the time for me to honestly review my first cruise on Norwegian Cruise Lines, the Alaskan ports I visited, and Pier 66 in Seattle.

Let’s head out to the Crossroads, and talk about my latest adventure.

This was my first sailing on an NCL ship, and my first impressions were very positive. We booked this cruise using our casino points from online games, and the process was pretty smooth and easy. If you are interested in me delving deeper into the process and if it was worth it, drop a comment below and let me know. Because we booked through our points, we each had to book individually, which worked out because it allowed us to explore and compare an interior cabin versus a balcony cabin (balcony was fantastic for the beautiful views of the Alaskan mountains and glaciers). Our booking also had the “More at Sea” package added, so I will take a broader look at whether the package is worth the money later as well.

Pier 66 in Seattle is easy to reach from the airport by train. Purchasing an Orca Pass and navigating to the port from the airport is simple. The trip is a straight shot, and you don’t have to change lines. The stop is a few blocks from the pier, and it is an easy walk if you don’t have twenty suitcases. If you packed that much, you’ll want to Uber or take a cab to Pier 66. We arrived too late before the train shut down for the night, so we stayed at an airport hotel and took the train in the morning. This allowed us to explore the Pike Place Market a little. It did suck with our suitcases, but it was not impossible. The impossible thing was locating a restroom to use. If you take time to see Pike Place, the pier is only a five-minute walk from there.

My first view of the Bliss on the walk to Pier 66.

The pier is easy to navigate and to get through security. If you aren’t carrying on, you drop your luggage at an outside kiosk and proceed through the regular port security. The crowds didn’t seem large, and we cleared security quickly. I expected long lines at the port to check in since the sailing was at capacity, but it was never crowded, and we boarded easily.

My first impressions of the Bliss were positive. The atrium area was small, only a couple of floors high. The atrium’s second level is The Local Pub’s open center. The Bliss’s lack of a huge atrium four to six floors high was different, but it worked with the layout. Norwegian also had passengers complete their muster drill as soon as they boarded. This was a great way to ensure that all passengers completed it without having to track stragglers down.

The ship is excellent for the Alaskan itineraries due to the large observation lounge, mounted binoculars outside in multiple locations, and outdoor seating areas with great views. The drawback is the pools. There are plenty of hot tubs, but where some ships that do Alaskan itineraries have a retractable roof over the pool deck, the Bliss is wide open the entire time. If you want to swim, you’d better do it on embarkation day or the last day heading back to Seattle, because if not, it’s too cold to swim unless you hit the hot tubs.

Now, what did I think of the food? The food in the main dining room (MDR) was average. Some of it was very good, and some not so much. The breakfast and lunch menus in the MDR were better than most of the dinners. The free included restaurants like The Local and the American Diner were great. The Local is open 24 hours and has the best food on the ship between the MDR, buffet, and included restaurants. The only pay restaurant we dined at was Cagney’s Steakhouse. It was the best steakhouse I’d experienced on the four cruise lines I’ve sailed. You can dine at the pay restaurants with your More at Sea package. The number of times depends on which package you purchase. Ours only covered one meal, so we chose Cagney’s after hearing many positive reviews online. The Garden Cafe (buffet) was also excellent. It rotated dishes based on theme, had a hot dog/burger section, and served various Indian food daily. The buffet is my second favorite behind MSC. MSC’s buffet brought it at every meal.

Onboard entertainment was average. They did have a Broadway production of Jersey Boys for a couple of nights, but the other nights were your average singing oldies that older cruisers like. At least the entertainment wasn’t jugglers and magicians like on Royal Caribbean. I think I’d see the shows I’ve attended on Royal Caribbean ships at a retirement home. Carnival still has the best shows, in my opinion. Let me know in the comments what your favorite cruise line entertainment is. The Bliss also featured a Beatles tribute band, the best and most accurate-looking and sounding tribute band I’ve ever heard. I could close my eyes and believe I was listening to the Beatles in Liverpool.

The port stops were great, and I covered all of them in my video series on the YouTube channel (check them out here). My only real gripe is that the Bliss was always the odd ship out and had to dock the furthest away from the towns. The docking assignments left Bliss passengers with shuttle buses to get to and from the downtown areas of the port stops. The other ships sailed up to the front door and dropped off in the thick of the action. We lost time due to the travel requirements of being bused back and forth.

A quiet and reflective moment in Icy Straight Point.

To close, I would rank Norwegian Cruise Lines as my second-favorite cruise line. NCL is close to the top, but one other takes the top spot. I promise I’ll count them down for you soon. Where will the four rank? Tune in by subscribing to be notified when new content drops at the Crossroads! Thank you for stopping in, and I hope to see you out in the world!

Safe travels,

Brent

Bigfoot does exist, and he works in a gift shop.

Review of Cagney’s Steakhouse on the NCL Bliss 2025

Welcome to the Crossroads! I’m back from my Alaskan cruise on the Norwegian Cruise Lines ship, the Bliss. I will be doing a deep dive on my experiences aboard the ship and ports here and on the YouTube channel (http://www.youtube.com/@Brents_Crossroads). For all your ship and room tours, restaurant reviews, and port fun, be sure to sign up here for updates on when new content drops.

One aspect of my travels that I wanted to use this website for is to take deeper looks at things that won’t translate as well on the YouTube channel. I’ve also been settling into my chosen content creation path and figuring out how to best utilize the footage I take and pass on information you, wonderful readers, can use on your journeys. So, if you like travel, cruise, and theme park content, welcome!

Now for the show…

Cagney’s is an up-charge restaurant on the NCL Bliss. The price to eat at the establishment is $60 per person. You can eat there as part of your cruise package if you have purchased a More At Sea plan. For more about the plan, click over to the NCL website for details. We had one meal at a specialty restaurant with our package, and we’d heard Cagney’s was the place to experience. The steakhouse is so popular on the Bliss that they removed the specialty restaurant next to it to expand the steakhouse, doubling its size. Between the two sections of Cagney’s is the A-List Bar, and there is an outdoor seating area on the Waterfront spaces of the 8th floor.

How was the food, and what was on the menu? Let’s grab our forks and knives to dig into the details!

The service begins with bread, and it was nice, crusty bread with a soft, slightly warm center. The butter was rock hard, but this was an ongoing struggle on the entire cruise. I had to either wait until a warm dish was served to sit the butter pat under or hold my hand over it until it softened. Cold butter is hard as Hades to spread on bread if it isn’t piping hot.

Our appetizers were next. I ordered the lobster bisque and grilled thick-cut bacon while my wife ordered the jumbo shrimp trio.

The bisque was very flavorful and had plenty of lobster bits in it. My thick-cut bacon was one of the best things I ate on the entire cruise. The bacon was well-cooked with a crisp crust and tasted better on its own than with the steakhouse sauce included with the dish. The shrimp were jumbo, as advertised. There is not much one can do to mess up shrimp in a dish.

We both ordered the ribeye for our main dish. The steaks were seasoned better than on other cruise lines, but not as seasoned as I grill my steaks. I get that some people don’t like as much seasoning, but it was still better than the no-seasoning on the Royal Caribbean ships I’ve sailed on. The cut of meat was fine, but some of the strip steak I had in the main dining room was better. The side dishes we ordered were average at best. We chose the truffle mashed potatoes, parmesan-dusted truffle fries, sautéed mushrooms, and steamed broccoli. The standout of the sides was the mushrooms. They are a fantastic topping for the steaks and should be offered as such. The bearnaise sauce was bland, so we were thankful for the mushrooms to give the meat a pick-me-up.

And now we come to dessert. I was very excited about the desserts at Cagney’s. Once I read they had a raspberry crème brûlée, I couldn’t wait to dine there. The other dessert we tried was the “OMG” Caramel-Butterscotch Cheesecake. The raspberry creme brulee was fantastic; however, the cheesecake was only “OMG” okay.

Overall, the price is typical for a cruise ship steakhouse ($55-$60 range). The food was above average, with some hits and misses, but I felt I had a good meal. I would dine at Cagney’s again, but first, I must sail on more NCL ships and explore the other specialty restaurants. I recommend trying Cagney’s the next time you sail with NCL because it is on all the vessels in their fleet.

Thanks for meeting me here at the Crossroads! I hope to see you out and about in the world!

Safe travels,

Brent